Spectroscopic Observation on the Orange Discolored Meat of Canned Tuna Fish
نویسندگان
چکیده
منابع مشابه
Determination of Histamine Levels in Canned Tuna Fish
Er, B., B. DEmirhan, S. Y. BaS, G. YEntur and a. B. OktEm, 2014. Determination of histamine levels in canned tuna fish. Bulg. J. Agric. Sci., 20: 834-838 the presence of biogenic amines in foods is a chemical indication of food spoilage. therefore, monitoring of biogenic amines levels in food and food products is important. In this study, total number of 80 canned tuna fish samples of four diff...
متن کاملBiogenic Amines Content of Canned Tuna Fish Marketed in Iran
Canned tuna fish are frequently and largely produced and consumed in Iran and also exported. Therefore, their biogenic amines content should be of some concern to human health. In the present study, the levels of histamine, putrescine, tyramine and spermidine in 40 samples of canned tuna fish were determined. Histamine, as the major chemical hazard of seafood products, was detected in 57.5 % of...
متن کاملDetermining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City
Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. Materials & Methods: In this cross-sectional study, 60 samples of histamine content canned tuna...
متن کاملEvaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf
Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian Gulf) were collected in 2015 and then flame atomic absorption spectrometer (FAAS) and thermo gas chromatography mass spectrophotometry were...
متن کاملEvaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf
Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian Gulf) were collected in 2015 and then flame atomic absorption spectrometer (FAAS) and thermo gas chromatography mass spectrophotometry were...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1973
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.39.237